Thursday, April 30, 2015
Pasta - Grandma Bellows Lemony Shrimp Macaroni Salad With Herbs
A light, lemony shrimp and pasta salad to be served cold has a pretty garnish of sliced hard-cooked eggs on top. It's Grandmother's time-tested recipe.
Side Dish - Sausage And Cornbread Dressing
This cornbread and sausage dressing is perfect for a Kwanzaa gathering or any special occasion. Apples give it a sweetness and add to the moisture.
Wednesday, April 29, 2015
Tuesday, April 28, 2015
Cheese - Strawberry Angel Food Dessert
Angel food cake pieces are topped with sweetened cream cheese, whipped topping and strawberries in this chilled, layered dessert.
Sunday, April 26, 2015
Saturday, April 25, 2015
Friday, April 24, 2015
Bread - Sweet Corn Cake
Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake.
Thursday, April 23, 2015
Seafood - Bayou Crostini
Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards.
Wednesday, April 22, 2015
Breakfast And Brunch - Banana Zucchini Bread
This moist and delicious breakfast bread is a blend of two all-time favorites. The flavors of banana and zucchini intensify when the bread is cooled. Serve this walnut and cranberry studded bread with sweet cream butter or your favorite jam.
Monday, April 20, 2015
Sunday, April 19, 2015
Friday, April 17, 2015
Wednesday, April 15, 2015
Seafood - Canadian Cedar Planked Salmon
The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals.
Monday, April 13, 2015
Saturday, April 11, 2015
Desserts - Fluffy Peanut Butter Frosting
The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!
Breakfast And Brunch - Yummy Pikelets
These pikelets are thick and fluffy. With your choice of jam and whipped cream they become out of this world!!
Friday, April 10, 2015
Thursday, April 9, 2015
Wednesday, April 8, 2015
Tuesday, April 7, 2015
Cheese - Spinach Quiche
This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set.
Sunday, April 5, 2015
Friday, April 3, 2015
Thursday, April 2, 2015
Wednesday, April 1, 2015
Salad - Greek Souvlaki Dressing
This typical Greek dressing is found in any place that serves souvlaki. You know the one, in a glass container with all the oil and spices in it. I think this is more flavorful that any Greek dressing I have found, it will bring out the flavor of your souvlaki!
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