Thursday, January 28, 2016
Breakfast And Brunch - Andouille And Poblano Quesadillas
Fiery andouille sausage and spicy poblano peppers are tamed by lots of colby cheese in these tasty Tex-Mex quesadillas.
Wednesday, January 27, 2016
Side Dish - Carrot Souffle With Brown Sugar
Sweet carrot Souffle made with brown sugar and vanilla. A must to bring along next time you are invited for dinner. Easy, unique, and always a hit!
Monday, January 25, 2016
Sunday, January 24, 2016
Saturday, January 23, 2016
Friday, January 22, 2016
Thursday, January 21, 2016
Tuesday, January 19, 2016
Monday, January 18, 2016
Bbq Grilling - Grilled Chicken Breasts With Fresh Strawberry Salsa
This is a wonderful grilled chicken recipe that is served with a spicy strawberry salsa. A great go to dish for fresh strawberries when in season!
Sunday, January 17, 2016
Friday, January 15, 2016
Wednesday, January 13, 2016
Tuesday, January 12, 2016
Monday, January 11, 2016
Salad - Healthy Garden Salad
Edamame (green soybeans), corn, cherry tomatoes and black beans combine to make a colorful salad with a light lime vinaigrette dressing.
Sunday, January 10, 2016
Saturday, January 9, 2016
Soups Stews And Chili - Kielbasa Stew
Kielbasa is combined with cabbage, green bell pepper and sour cream in this quick, tomato flavored stovetop soup.
Thursday, January 7, 2016
Wednesday, January 6, 2016
Saturday, January 2, 2016
Pasta - Spaghetti With Red Clam Sauce
Add canned clams to a snappy simmer of tomatoes, capers, garlic, sugar, parsley, oregano, basil and crushed red pepper to make a flavorful sauce for hot spaghetti.
Fruits And Vegetables - Persimmon Cream
This easy fruit mousse can be served chilled, frozen, or as the filling in a pie. It's made of three ingredients: ripe persimmon puree, whipped cream, and honey.
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