Thursday, January 28, 2016

Wednesday, January 27, 2016

Side Dish - Carrot Souffle With Brown Sugar

Sweet carrot Souffle made with brown sugar and vanilla. A must to bring along next time you are invited for dinner. Easy, unique, and always a hit!

Thursday, January 21, 2016

Monday, January 18, 2016

Bbq Grilling - Grilled Chicken Breasts With Fresh Strawberry Salsa

This is a wonderful grilled chicken recipe that is served with a spicy strawberry salsa. A great go to dish for fresh strawberries when in season!

Friday, January 15, 2016

Side Dish - Scalloped Corn

Here's a side dish which our family loves! Originally submitted to ThanksgivingRecipe.com.

Two People Dipping Cookies In Milk

Close-up shot of a female and a male dipping chocolate chip cookies in glass of milk.

Wednesday, January 13, 2016

Tuesday, January 12, 2016

Seafood - Asian Salmon

Wild salmon is marinated and baked in an Asian inspired soy and sesame sauce.

Monday, January 11, 2016

Salad - Healthy Garden Salad

Edamame (green soybeans), corn, cherry tomatoes and black beans combine to make a colorful salad with a light lime vinaigrette dressing.

Sunday, January 10, 2016

Herbs And Spices - Granola Bars Iii

Absolutely delicious! Granola bars with honey, nuts and raisins. These make a great snack!

Saturday, January 9, 2016

Bunny Couple With Colorful Eggs

Vancouver Nude
Horizontal image of two bunny stuff toy guarding a group of painted eggs

Soups Stews And Chili - Kielbasa Stew

Kielbasa is combined with cabbage, green bell pepper and sour cream in this quick, tomato flavored stovetop soup.

Thursday, January 7, 2016

Fruits And Vegetables - Peach Avocado Salsa

Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa.

Wednesday, January 6, 2016

Fried Rice With Pork Thai Food Lunchbox

Fast and full of nutrition fried rice with pork, The Thai style lunchbox isolated

Saturday, January 2, 2016

Pasta - Spaghetti With Red Clam Sauce

Add canned clams to a snappy simmer of tomatoes, capers, garlic, sugar, parsley, oregano, basil and crushed red pepper to make a flavorful sauce for hot spaghetti.

Fruits And Vegetables - Persimmon Cream

This easy fruit mousse can be served chilled, frozen, or as the filling in a pie. It's made of three ingredients: ripe persimmon puree, whipped cream, and honey.