Tuesday, March 10, 2015

Side Dish - Apple Pecan Cornbread Dressing

Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley flakes can be substituted for fresh parsley.

Bread - Tender Potato Biscuits

These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!

Monday, March 9, 2015

Salad - Estrellita Salad

A light summery vegetable salad just right as a side dish at a BBQ or main dish for a simple luncheon. The first time I made this for a family dinner, my Mom and I ate it ALL before the dinner started, it was so delicious!

Saturday, March 7, 2015

Seafood - Shrimp And Mango Bruschetta

Slices of French bread are topped with Brie cheese and toasted before being finished with a sweet-and-spicy shrimp salsa for a refreshing summertime snack.

Friday, March 6, 2015

Appetizers And Snacks - Carries Bruschetta Appetizer

This yummy bruschetta recipe is for anyone who likes feta cheese and tomatoes, and is great for dinner parties. Assemble while the ingredients are still warm so the mozzarella will melt slightly.

Appetizers And Snacks - Cheesy Taco Dip

Place all the ingredients for a classic taco -like cheese, ground beef, tomatoes, and more -in a slow cooker, and you've got a hit of a dip on your hands.

Herbs And Spices - Cilantro Serrano Cream Sauce

This quick sauce is great for chicken tacos and fish tacos. It's also great as a dip!