Sunday, June 7, 2015
Saturday, June 6, 2015
Friday, June 5, 2015
Thursday, June 4, 2015
Side Dish - Tarte A Loignon French Onion Pie
A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell.
Tuesday, June 2, 2015
Pasta - Refreshing Summer Orzo Salad
This pasta, olive, and spinach salad is wonderfully light for those hot summer nights. If you like, it goes well with the addition of either tuna or grilled chicken.
Monday, June 1, 2015
Salad - Wonderful Chicken Curry Salad
East meets West with this sensational chicken salad made with curry and chutney. For a fancy presentation, line a platter with red leaf lettuce, and top with cream puff shells that have been stuffed with salad (small shells for appetizers or large shell for main dish).
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