Salad - Avocado Beet And Arugula Salad With Chevre Tartine

'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and broil. Toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.

Grilled Chicken Breast On A Cooling Rack

grilled chicken breast on a cooling rack with rosemary

Close-Up Shot Of Person Holding Spoon With Lime Tea On Table

Close-up shot of a woman's hand holding spoon on top of lime tea on wooden table.

Two Organic Chicory And A White Background

two organic chicory and a white background

Breakfast And Brunch - Grape Banana Salad

In this salad sliced bananas, grapes and walnuts are folded into real whipped cream. Serve with breakfast, lunch, or at a Thanksgiving dinner.

Bread - Guinness Bread

This stout and oat stuffed quick bread is great served warm with butter and honey!

Breakfast And Brunch - Walnut Raisin Scones

Lemon peel provides a lovely counterpoint to the walnuts and raisins in these buttermilk scones.