Seth Marshall

Monday, December 7, 2015

This is the best cheesecake I've ever had. People have offered to pay me to make these for them during the holidays!

Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage.

Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!

Chocolate candies on white reflective background.

Crispy grilled okra gets it's spicy flavor from Cajun seasoning.