Sunday, May 31, 2015
Friday, May 29, 2015
Side Dish - Blackened Green Beans
Do not be fooled by the name of this awesome recipe. My family always has this as a side dish for Thanksgiving and Christmas. I promise it will be loved by all.
Side Dish - Celery Smashers With Cream Gravy
Thursday, May 28, 2015
Bread - Most Amazing Challah
This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking.
Wednesday, May 27, 2015
Bread - Choereg Armenian Easter Bread
Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.
Tuesday, May 26, 2015
Monday, May 25, 2015
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