Friday, May 29, 2015

Side Dish - Blackened Green Beans

Do not be fooled by the name of this awesome recipe. My family always has this as a side dish for Thanksgiving and Christmas. I promise it will be loved by all.

Side Dish - Celery Smashers With Cream Gravy

Overland Park Chatline
Russet potatoes are mashed with sauteed celery and onion, and served with a creamy gravy of chicken broth, flour and cream.

Thursday, May 28, 2015

Bread - Most Amazing Challah

This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking.

Wednesday, May 27, 2015

Bread - Choereg Armenian Easter Bread

Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.

Tuesday, May 26, 2015

Side Dish - Fried Irish Cabbage With Bacon

Cabbage cooked cooked in bacon drippings and topped with crumbled bacon is a savory side dish.