Saturday, January 31, 2015
Herbs And Spices - Crispy Vegetable Pakoras
Pakoras are a favorite in India. Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters.
Friday, January 30, 2015
Thursday, January 29, 2015
Meat And Poultry - Slow Cooker Carnitas
Carnitas means 'little meats' and is traditionally fried then braised. This recipe is made much easier using the slow cooker but the results are just as tasty. This makes a great filling for tamales, enchiladas, tacos and burritos. This filling is also great combined with your favorite barbecue sauce and served on buns.
Wednesday, January 28, 2015
Breakfast And Brunch - Southern Style Honey Butter
This butter is HEAVENLY on biscuits! Great for hearty breakfasts and my favorite, breakfast for dinner!
Tuesday, January 27, 2015
Salad - Poppyseed Salad Dressing
Freshly made onion juice is the family secret to this old recipe for a sweet and tangy poppyseed salad dressing that's ready in just a few minutes.
Monday, January 26, 2015
Seafood - Remoulade Sauce A La New Orleans
Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.
Sunday, January 25, 2015
Meat And Poultry - Chicken Tortilla Soup V
Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder. Garnish with tortilla chips, grated cheese and a dollop of sour cream.
Saturday, January 24, 2015
Desserts - Empanadas
Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen.
Friday, January 23, 2015
Thursday, January 22, 2015
Salad - Simple Pasta Salad
An easy, yet very yummy pasta salad. Almost any type of pasta may be used. Best if left to sit overnight.
Breakfast And Brunch - Quick And Easy Oatmeal Muffins
These quick and easy oatmeal muffins make your house smell delicious and will please the whole family.
Seafood - Chef Johns Sausage Shrimp Jambalaya
While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe.
Wednesday, January 21, 2015
Tuesday, January 20, 2015
Herbs And Spices - Bouillabaisse
This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.
Monday, January 19, 2015
Subscribe to:
Posts (Atom)