Monday, August 31, 2015
Sunday, August 30, 2015
Breakfast And Brunch - Cherry Almond Oatmeal
Old-fashioned rolled oats are cooked with vanilla almond milk and dried cherries for a family pleasing breakfast treat.
Saturday, August 29, 2015
Classic Milanese Veal Cutlets And Vegetables
classic breaded Milanese veal cutlets with french fries , vegetables and glass of lager beer on background ,MORE DELICIOUS FOOD ON PORTFOLIO
Friday, August 28, 2015
Thursday, August 27, 2015
Pasta - Pasta E Fagioli I
This traditional pasta and white bean soup deserves the best Parmesan cheese you can afford. Use the rind to flavor the cooking liquid, along with onion, celery, carrot, ham, garlic, tomatoes, beef stock, thyme, bay leaf and pepper.
Wednesday, August 26, 2015
Monday, August 24, 2015
Wednesday, August 19, 2015
Monday, August 17, 2015
Appetizers And Snacks - Antipasto Platter
A variety of cheeses and deli meat slices are layered with vegetables, peppers and spices to create a mighty party platter that's filled with exciting flavors and easy on the eyes.
Saturday, August 15, 2015
Soups Stews And Chili - Beefy Vegetable Soup
This hearty vegetable and pasta soup incorporates carrots, potatoes, green beans, corn and more in a beef broth. Serve hot with a sprinkling of grated cheese.
Friday, August 14, 2015
Thursday, August 13, 2015
Breakfast And Brunch - Southern Grits Casserole
Grits are a must for breakfast in some parts of the world. They are baked with sausage, eggs, and cheese in this fantastic breakfast casserole.
Tuesday, August 11, 2015
Salad - Avocado Beet And Arugula Salad With Chevre Tartine
Monday, August 10, 2015
Sunday, August 9, 2015
Saturday, August 8, 2015
Sunday, August 2, 2015
Breakfast And Brunch - Grape Banana Salad
In this salad sliced bananas, grapes and walnuts are folded into real whipped cream. Serve with breakfast, lunch, or at a Thanksgiving dinner.
Saturday, August 1, 2015
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