Sunday, August 30, 2015

Breakfast And Brunch - Cherry Almond Oatmeal

Old-fashioned rolled oats are cooked with vanilla almond milk and dried cherries for a family pleasing breakfast treat.

Saturday, August 29, 2015

Classic Milanese Veal Cutlets And Vegetables

classic breaded Milanese veal cutlets with french fries , vegetables and glass of lager beer on background ,MORE DELICIOUS FOOD ON PORTFOLIO

Chopping The Garlic

Chat Dundee
Woman chopping the garlic with knife.

Thursday, August 27, 2015

Pasta - Pasta E Fagioli I

This traditional pasta and white bean soup deserves the best Parmesan cheese you can afford. Use the rind to flavor the cooking liquid, along with onion, celery, carrot, ham, garlic, tomatoes, beef stock, thyme, bay leaf and pepper.

Wednesday, August 26, 2015

Monday, August 24, 2015

Monday, August 17, 2015

Appetizers And Snacks - Antipasto Platter

A variety of cheeses and deli meat slices are layered with vegetables, peppers and spices to create a mighty party platter that's filled with exciting flavors and easy on the eyes.

Saturday, August 15, 2015

Cracked Chocolate Bunny

Cracked chocolate bunny over a white background

Soups Stews And Chili - Beefy Vegetable Soup

This hearty vegetable and pasta soup incorporates carrots, potatoes, green beans, corn and more in a beef broth. Serve hot with a sprinkling of grated cheese.

Thursday, August 13, 2015

Breakfast And Brunch - Southern Grits Casserole

Grits are a must for breakfast in some parts of the world. They are baked with sausage, eggs, and cheese in this fantastic breakfast casserole.

Tuesday, August 11, 2015

Honey Dew, Cucumber Mojito

Honey Dew, Cucumber Mojito

Salad - Avocado Beet And Arugula Salad With Chevre Tartine

Chat Saint Petersburg
'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and broil. Toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.

Sunday, August 9, 2015

Sunday, August 2, 2015

Breakfast And Brunch - Grape Banana Salad

In this salad sliced bananas, grapes and walnuts are folded into real whipped cream. Serve with breakfast, lunch, or at a Thanksgiving dinner.

Saturday, August 1, 2015

Bread - Guinness Bread

This stout and oat stuffed quick bread is great served warm with butter and honey!

Breakfast And Brunch - Walnut Raisin Scones

Trenton Chatline
Lemon peel provides a lovely counterpoint to the walnuts and raisins in these buttermilk scones.