Sunday, May 31, 2015
Friday, May 29, 2015
Side Dish - Blackened Green Beans
Do not be fooled by the name of this awesome recipe. My family always has this as a side dish for Thanksgiving and Christmas. I promise it will be loved by all.
Side Dish - Celery Smashers With Cream Gravy
Thursday, May 28, 2015
Bread - Most Amazing Challah
This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking.
Wednesday, May 27, 2015
Bread - Choereg Armenian Easter Bread
Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.
Tuesday, May 26, 2015
Monday, May 25, 2015
Sunday, May 24, 2015
Main Dish - Chicago Style Hot Dog
An all-beef hot dog on a poppy seed bun piled high with mustard, sweet pickle relish, onion, tomato, a dill pickle spear, sport peppers, and a dash of celery salt. Don't even think about ketchup!
Saturday, May 23, 2015
Appetizers And Snacks - Italian Torte
This is a wonderful mix of pesto, sun-dried tomatoes and cream cheese formed into an attractive torte-like dome. You can't go wrong with this recipe.
Thursday, May 21, 2015
Wednesday, May 20, 2015
Bbq Grilling - Mean Old Chili
Have you ever had grilled chili? Think it sounds wicked? Well, you're right! This chili will keep your mouth on fire and howling at the moon...
Tuesday, May 19, 2015
Bread - Decadent Challah Bread
A sweet eggy challah, made with honey and olive oil for rich flavor, is braided with a 4-strand braid, then glazed and baked to a beautiful light golden brown.
Sunday, May 17, 2015
Pasta - Absolutely Fabulous Portobello Mushroom Tortellini
Delicious portabello mushrooms cooked with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini for a quick yet impressive dish.
Saturday, May 16, 2015
Thursday, May 14, 2015
Tuesday, May 12, 2015
Herbs And Spices - Roasted Roma Tomatoes And Garlic
I make this recipe as a side dish for homemade macaroni and cheese and Italian pasta dishes. The leftovers work great chopped up and thrown into spaghetti sauce!
Monday, May 11, 2015
Pasta - Ground Beef Curly Noodle
An easy, quick and economical recipe that kids really like. Ground beef, noodles, corn and tomatoes make a complete meal in one skillet. My sister who ran a daycare used to make this and everybody enjoyed it.
Sunday, May 10, 2015
Friday, May 8, 2015
Thursday, May 7, 2015
Wednesday, May 6, 2015
Herbs And Spices - White Hot Hot Chocolate
Hot chocolate could warm you up on a cold day, but what about those unmercifully cold sub-zero days? This recipe uses a combination of spices and creamy chocolate to create a smooth drink with a lingering warmth. Garnish with a candy cane or cinnamon stick if desired.
Monday, May 4, 2015
Sunday, May 3, 2015
Saturday, May 2, 2015
Meat And Poultry - Deep South Fried Chicken
This vintage recipe just calls for flour, salt and pepper, but gives you lots of valuable tips to ensure success.
Friday, May 1, 2015
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