Thursday, January 28, 2016

Wednesday, January 27, 2016

Side Dish - Carrot Souffle With Brown Sugar

Sweet carrot Souffle made with brown sugar and vanilla. A must to bring along next time you are invited for dinner. Easy, unique, and always a hit!

Thursday, January 21, 2016

Monday, January 18, 2016

Bbq Grilling - Grilled Chicken Breasts With Fresh Strawberry Salsa

This is a wonderful grilled chicken recipe that is served with a spicy strawberry salsa. A great go to dish for fresh strawberries when in season!

Friday, January 15, 2016

Side Dish - Scalloped Corn

Here's a side dish which our family loves! Originally submitted to ThanksgivingRecipe.com.

Two People Dipping Cookies In Milk

Close-up shot of a female and a male dipping chocolate chip cookies in glass of milk.

Wednesday, January 13, 2016

Tuesday, January 12, 2016

Seafood - Asian Salmon

Wild salmon is marinated and baked in an Asian inspired soy and sesame sauce.

Monday, January 11, 2016

Salad - Healthy Garden Salad

Edamame (green soybeans), corn, cherry tomatoes and black beans combine to make a colorful salad with a light lime vinaigrette dressing.

Sunday, January 10, 2016

Herbs And Spices - Granola Bars Iii

Absolutely delicious! Granola bars with honey, nuts and raisins. These make a great snack!

Saturday, January 9, 2016

Bunny Couple With Colorful Eggs

Vancouver Nude
Horizontal image of two bunny stuff toy guarding a group of painted eggs

Soups Stews And Chili - Kielbasa Stew

Kielbasa is combined with cabbage, green bell pepper and sour cream in this quick, tomato flavored stovetop soup.

Thursday, January 7, 2016

Fruits And Vegetables - Peach Avocado Salsa

Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa.

Wednesday, January 6, 2016

Saturday, January 2, 2016

Pasta - Spaghetti With Red Clam Sauce

Add canned clams to a snappy simmer of tomatoes, capers, garlic, sugar, parsley, oregano, basil and crushed red pepper to make a flavorful sauce for hot spaghetti.

Fruits And Vegetables - Persimmon Cream

This easy fruit mousse can be served chilled, frozen, or as the filling in a pie. It's made of three ingredients: ripe persimmon puree, whipped cream, and honey.