Saturday, March 28, 2015

Monday, March 16, 2015

Breakfast And Brunch - Banana Zucchini Bread

This moist and delicious breakfast bread is a blend of two all-time favorites. The flavors of banana and zucchini intensify when the bread is cooled. Serve this walnut and cranberry studded bread with sweet cream butter or your favorite jam.

Saturday, March 14, 2015

Friday, March 13, 2015

Desserts - Absolutely The Best Chocolate Chip Cookies

This is a secret family recipe for chocolate chip cookies! Everyone who tries them begs for more. Enjoy!!

Wednesday, March 11, 2015

Sea Bottom

Sea Bottom

Herbs And Spices - Chicken And Dumplings Iii

A reduced fat rendition benefits from plenty of vegetables and a gravy derived from low fat soups.

Appetizers And Snacks - Kabob Marinade

This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.

Soups Stews And Chili - Dorothys Stefado

This is a Greek beef stew made with small onions. This is my mom's recipe, and every Fall without fail you could smell it simmering in the kitchen. Serve it with a large bowl of mashed potatoes. Of course a Greek salad, some feta & olives and crusty bread give this meal the final touches. The onions can be time consuming to clean, but well worth it when your family sits down to eat.

Tuesday, March 10, 2015

Side Dish - Apple Pecan Cornbread Dressing

Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley flakes can be substituted for fresh parsley.

Bread - Tender Potato Biscuits

These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!

Monday, March 9, 2015

Salad - Estrellita Salad

A light summery vegetable salad just right as a side dish at a BBQ or main dish for a simple luncheon. The first time I made this for a family dinner, my Mom and I ate it ALL before the dinner started, it was so delicious!

Saturday, March 7, 2015

Seafood - Shrimp And Mango Bruschetta

Slices of French bread are topped with Brie cheese and toasted before being finished with a sweet-and-spicy shrimp salsa for a refreshing summertime snack.

Friday, March 6, 2015

Appetizers And Snacks - Carries Bruschetta Appetizer

This yummy bruschetta recipe is for anyone who likes feta cheese and tomatoes, and is great for dinner parties. Assemble while the ingredients are still warm so the mozzarella will melt slightly.

Appetizers And Snacks - Cheesy Taco Dip

Place all the ingredients for a classic taco -like cheese, ground beef, tomatoes, and more -in a slow cooker, and you've got a hit of a dip on your hands.

Herbs And Spices - Cilantro Serrano Cream Sauce

This quick sauce is great for chicken tacos and fish tacos. It's also great as a dip!

Thursday, March 5, 2015

Main Dish - Spoiled Baby Back Ribs

Boiled ribs are bathed in a homemade barbeque sauce and broiled until sticky and delicious.

Wednesday, March 4, 2015

Salad - Blueberry Walnut Salad

An easy, yummy salad, perfect for any season, with berries, nuts, and greens. For an entree add chicken, diced apples, and diced green onions!

Cookies & Cream Hot Cocoa

Cookies & Cream Hot Cocoa

Tuesday, March 3, 2015

Seafood - Chile Garlic Shrimp

Buffalo wing seasoning, garlic, cilantro, and lime are the secret ingredients in this simple shrimp dish.

Monday, March 2, 2015

Sunday, March 1, 2015

Bread - Sourdough Starter I

All you need is a few moments every day to stir, and in five days you will have a unique starter enriched with potato flakes.