Monday, March 30, 2015
Saturday, March 28, 2015
Friday, March 27, 2015
Monday, March 16, 2015
Breakfast And Brunch - Banana Zucchini Bread
This moist and delicious breakfast bread is a blend of two all-time favorites. The flavors of banana and zucchini intensify when the bread is cooled. Serve this walnut and cranberry studded bread with sweet cream butter or your favorite jam.
Saturday, March 14, 2015
Blueberry Hard Lemonade (2 Tablespoons Fresh Blueberries 1 Tablespoons Fresh Lemon Juice 2 Fresh Mint Leaves Ice Cubes 1 Oz Gin 1/2 Cup Ginger Ale Or Lemon-Lime Soda)
Blueberry Hard Lemonade (2 Tablespoons Fresh Blueberries 1 Tablespoons Fresh Lemon Juice 2 Fresh Mint Leaves Ice Cubes 1 Oz Gin 1/2 Cup Ginger Ale Or Lemon-Lime Soda)
Friday, March 13, 2015
Desserts - Absolutely The Best Chocolate Chip Cookies
This is a secret family recipe for chocolate chip cookies! Everyone who tries them begs for more. Enjoy!!
Wednesday, March 11, 2015
Appetizers And Snacks - Kabob Marinade
This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.
Soups Stews And Chili - Dorothys Stefado
This is a Greek beef stew made with small onions. This is my mom's recipe, and every Fall without fail you could smell it simmering in the kitchen. Serve it with a large bowl of mashed potatoes. Of course a Greek salad, some feta & olives and crusty bread give this meal the final touches. The onions can be time consuming to clean, but well worth it when your family sits down to eat.
Tuesday, March 10, 2015
Side Dish - Apple Pecan Cornbread Dressing
Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley flakes can be substituted for fresh parsley.
Bread - Tender Potato Biscuits
These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!
Monday, March 9, 2015
Salad - Estrellita Salad
A light summery vegetable salad just right as a side dish at a BBQ or main dish for a simple luncheon. The first time I made this for a family dinner, my Mom and I ate it ALL before the dinner started, it was so delicious!
Saturday, March 7, 2015
Seafood - Shrimp And Mango Bruschetta
Slices of French bread are topped with Brie cheese and toasted before being finished with a sweet-and-spicy shrimp salsa for a refreshing summertime snack.
Friday, March 6, 2015
Appetizers And Snacks - Carries Bruschetta Appetizer
This yummy bruschetta recipe is for anyone who likes feta cheese and tomatoes, and is great for dinner parties. Assemble while the ingredients are still warm so the mozzarella will melt slightly.
Appetizers And Snacks - Cheesy Taco Dip
Place all the ingredients for a classic taco -like cheese, ground beef, tomatoes, and more -in a slow cooker, and you've got a hit of a dip on your hands.
Thursday, March 5, 2015
Wednesday, March 4, 2015
Salad - Blueberry Walnut Salad
An easy, yummy salad, perfect for any season, with berries, nuts, and greens. For an entree add chicken, diced apples, and diced green onions!
Tuesday, March 3, 2015
Seafood - Chile Garlic Shrimp
Buffalo wing seasoning, garlic, cilantro, and lime are the secret ingredients in this simple shrimp dish.
Monday, March 2, 2015
Herbs And Spices - Tomato And Feta Salad
Toss a fresh summer salad together in just a few minutes with sweet cherry tomatoes, feta cheese, basil, and a simple vinaigrette.
Sunday, March 1, 2015
Bread - Sourdough Starter I
All you need is a few moments every day to stir, and in five days you will have a unique starter enriched with potato flakes.
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